We love chocolate mousse … that’s like my go to dessert. If anyone is inviting me… please have it on your menu.
This one is a totally vegan and healthy recipe.
Yes the creaminess comes from
now avocado in a dessert well it just adds the creamy texture … what a full fat cream does … avocado is full of very healthy fat ..
It’s ur substitute for cream
And that’s what makes the dessert VEGAN
So watch the video
… and I’ve penned it down too.
You will need :
350 gms of Ripe avocado 🥑… the word ripe is important. It needs to mash up well… which is why u need to mash it up b4 putting it with all the other ingredients in the blender
75 gms coconut sugar (we like to keep it healthy… so that I can have 2 portions instead of 1)
80 ml coconut milk (use store bought… I used Kara… Dabur will do too)… home made one tends to lack the creaminess
60 gms cocoa powder
70 gms melted chocolated (vegan one … mason and co or urban platter… normal any … I used 70% dark)
A pinch of salt
1 tsp vanilla extract (sprig always)
B4 u blend all ingredients … first mash up the avocado separately and then add everything into blender
Put it in glasses… Clin rap mouth of glass… put in refrigerator
Ready to serve after 5-6 hours
This recipe makes 4-5 glasses (depends on the size of glass)
It’s SIMPLE … HEALTHY and ofcourse YUMMY